A new method for predicting sorption isotherms at different temperatures using the BET modelSTAUDT, P. B; KECHINSKI, C. P; TESSARO, I. C et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 139-145, issn 0260-8774, 7 p.Article

Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallizationMARKANDE, Abhay; FITZPATRICK, John; NEZZAL, Amale et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 8-13, issn 0260-8774, 6 p.Article

Cryogenic and air blast freezing techniques and their effect on the quality of catfish filletsESPINOZA RODEZNO, Luis A; SUNDARARAJAN, Srijanani; SOLVAL, Kevin Mis et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 377-382, issn 0023-6438, 6 p.Article

Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extractsSANTAGAPITA, Patricio; ROSA, Silvina; FLORENCIA MAZZOBRE, María et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1729-1735, issn 0950-5423, 7 p.Article

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological FermentationVERGARA-SALINAS, José R; BULNES, Pedro; ZUNIGA, Maria Carolina et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6929-6936, issn 0021-8561, 8 p.Article

Experimental characterization and modeling of Baker's yeast pellet dryingSPREUTELS, L; DEBASTE, F; LEGROS, R et al.Food research international. 2013, Vol 52, Num 1, pp 275-287, issn 0963-9969, 13 p.Article

Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomaceZHANG, Ying-Lao; KONG, Li-Chun; YIN, Cai-Ping et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 343-347, issn 0023-6438, 5 p.Article

Influence of pressurised liquid extraction and solid―liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgaeTIERNEY, Michelle S; SMYTH, Thomas J; HAYES, Maria et al.International journal of food science & technology. 2013, Vol 48, Num 4, pp 860-869, issn 0950-5423, 10 p.Article

Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food productsRUIZ-LOPEZ, I. I; RUIZ-ESPINOSA, H; ARELLANES-LOZADA, P et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 427-435, issn 0260-8774, 9 p.Article

Drying kinetics of the individual layer of cocoa beans during heat pump dryingHII, C. L; LAW, C. L; SUZANNAH, S et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 276-282, issn 0260-8774, 7 p.Article

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAUGUSTO, Pedro E. D; CRISTIANINI, Marcelo; IBARZ, Albert et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 283-289, issn 0260-8774, 7 p.Article

Microwave assisted air drying of osmotically treated pineapple with variable power programmesBOTHA, G. E; OLIVEIRA, J. C; AHRNE, L et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 304-311, issn 0260-8774, 8 p.Article

Dehumidifier Assisted Drying of a Model Fruit Pulp-Based Gel and Sensory AttributesTIWARI, Shipra; RAVI, Ramasamy; BHATTACHARYA, Suvendu et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S263-S273Article

A new arrangement of blades in scraped surface heat exchangers for food pastesD'ADDIO, Luca; CAROTENUTO, Claudia; DI NATALE, Francesco et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 143-149, issn 0260-8774, 7 p.Article

A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatumMANTEGNA, Stefano; BINELLO, Arianna; BOFFA, Luisa et al.Food chemistry. 2012, Vol 130, Num 3, pp 746-750, issn 0308-8146, 5 p.Article

A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processingKANG HUANG; HONGPING TIAN; LING GAI et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 191-207, issn 0260-8774, 17 p.Article

A simulation approach for optimal design of RFID sensor tag-based cold chain systemsYANG, Yong-Shin; HEEJU JIN; RYOU, Okhyun et al.Journal of food engineering. 2012, Vol 113, Num 1, pp 1-10, issn 0260-8774, 10 p.Article

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extractionJOAO RAMALHOSA, Maria; PAIGA, Paula; MORAIS, Simone et al.Food chemistry. 2012, Vol 135, Num 1, pp 234-242, issn 0308-8146, 9 p.Article

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methodsPINELA, Jose; BARROS, Lillian; DUENAS, Montserrat et al.Food chemistry. 2012, Vol 135, Num 3, pp 1028-1035, issn 0308-8146, 8 p.Article

Application of HPLC-ICP-MS and HPLC-ESI-MS Procedures for Arsenic Speciation in SeaweedsHSIEH, Yu-Jhe; JIANG, Shiuh-Jen.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2083-2089, issn 0021-8561, 7 p.Article

Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara EnglZHAO, Hai-Yan; LI YANG; JIAN WEI et al.Food chemistry. 2012, Vol 135, Num 4, pp 2175-2181, issn 0308-8146, 7 p.Article

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot CultivarsDELGADO-TORRE, M. Pilar; FERREIRO-VERA, Carlos; PRIEGO-CAPOTE, Feliciano et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 12, pp 3051-3060, issn 0021-8561, 10 p.Article

Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterizationHOYO, Pilar Del; RENDUELES, Manuel; DIAZ, Mario et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 245-253, issn 0260-8774, 9 p.Article

Design and Optimization of a Semicontinuous Hot―Cold Extraction of Polyphenols from Grape PomaceMONRAD, Jeana K; SRINIVAS, Keerthi; HOWARD, Luke R et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 22, pp 5571-5582, issn 0021-8561, 12 p.Article

Determination of porosity change from shrinkage curves during drying of food materialMADIOULI, J; SGHAIER, J; LECOMTE, D et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 43-51, issn 0960-3085, 9 p.Article